Monday, June 2, 2008

Advanced Workshop: Realistic Miniature Food

Start:     Jun 20, '08 09:00a
Ever wondered how I make the realistic cupcake frostings, cake icings (with the realistic piped texture) and textures on my truffles and ice cream? Join our Realistic Miniature Food workshop and wonder no more.

No, we do not use the expensive liquid clay! We use a cheaper method that offers better results.

Learn cost-effective, time-tested techniques.

3 slots.

All slots reserved for Ms. Pars, Ms. Ghie, and Ms. Bang for now.
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2 comments:

  1. Hahn SoJune 7, 2008 at 2:49 AM

    I want to enroll. How do I reserve? And where is the location of the workshop?

    ReplyDelete
  2. ask yummyJune 8, 2008 at 4:51 PM

    Hello everyone! Our advanced classes are reserved for those who have taken the basics classes with us. ;)

    ReplyDelete

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